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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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1600 - Food Program
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PR0521338
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Last modified
5/1/2020 4:26:55 PM
Creation date
5/1/2020 4:26:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0521338
PE
1634
FACILITY_ID
FA0014504
FACILITY_NAME
DECENT ICE CREAM #8LBS499
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
17916042
CURRENT_STATUS
02
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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JCastaneda
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EHD - Public
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"OU tp <br /> OAQUs �7 I Environmental Health Department <br /> SAN.P)CkJ <br /> QN T Y Time In: 8:37 am <br /> t _ Time Out: 8:54 am <br /> top �."',•,r Greo.f.ne�ss grOwg ftiPrg. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: DECENT ICE CREAM #593KUH Date: 03/18/2020 <br /> Address: 3588 E CARPENTER RD , STOCKTON 95215 <br /> Requestor: ABDUR REHMAN, DECENT ICE CREAM Telephone: (209) 888-7850 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0081903 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION--TEMP°F--COMMENTS <br /> white freezer-- 19.00°F <br /> NOTES <br /> license 8LBS499 <br /> PE 1633 <br /> VIN 26811Y1YK109654 <br /> Ok to issue 2020 permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed OIR with owner, Sig not o <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0014504 SR0081903 SCO61 03/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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