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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0544971
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Entry Properties
Last modified
5/7/2020 10:30:52 AM
Creation date
5/1/2020 4:29:14 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0544971
PE
1633
FACILITY_ID
FA0025575
FACILITY_NAME
WE LET THE DOGS OUT #4BZ6812
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95215
APN
16904012
CURRENT_STATUS
01
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Environmental Health Department <br /> f�} Ifg SANJOAQUI Time In: 820 am <br /> —COUNTY— Time Out: 8:44 am <br /> qtr at'`� rtot+►N55 groyy$ here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: WE LET THE DOGS OUT Date: 10/25/2019 <br /> Address: 268 S ADELBERT AVE , STOCKTON 95215 <br /> Requestor: PERRY CORDER,WE LET THE DOGS OUT Telephone: (209)662-1061 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0081319 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall possess the 5 year Food Safety Certificate.Provide copy within 60 days to <br /> ssangalang@sjgov.org. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #62 Not in Compliance with Commissary Requirements <br /> OBSERVATIONS:Commissary agreement form not signed by commissary. Provide completed and signed commissary <br /> agreement form before permitting. <br /> CALCODE DESCRIPTION:1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br /> [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support <br /> unit is not operated out of a commissary.[§114295(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> steamer—193.00°F <br /> NOTES <br /> New hot dog Carl in county. Previously permitted in Stanislaus and Merced Counties. <br /> LICENSE:4BZ6812;VIN: LN2UT11141J001723 <br /> Appears to be a 10 gallon water tank. <br /> Owner to complete PINK and GREEN forms. <br /> SR0081319 SCO61 10/25/2019 <br /> EHD 16-23 Rev.06/30115 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />
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