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Time In: 11:00 am <br /> Time Out: 12:00 pm <br /> o�4tAirf. San Joaquin County <br /> Environmental Health Department <br /> X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-TURNER ACADEMY AT TOKAY COLONY SCHOOL Date: 12/10/2015 <br /> Address: E , LODI 95240 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone. (209) 331-7000 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: No test strips at facility. Provide. This is a repeat. Corrected. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Water in bottom of Norlake milkbox. Clean. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sandy Alvarez Expiration Date:June 01,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Cres Cor-- 168.00°F Norlake--40.00°F <br /> Kitchen sink-- 117.00°F Restroom staff-- 100.00°F <br /> NOTES <br /> Sanitizer bucket 300 ppm quat. <br /> Food comes from Live Oak School. School serves breakfast and lunch. Reviewed 12/10/2015 log with Sandy Alvarez. Logs <br /> are sent back to Live Oak and not kept on site. <br /> No food preparation nor utensil washing on site. <br /> FA0000453 PRO161970 SC101 12/10/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />