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P.4ut�! San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.._ ;p.. Telephone:(209)468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> a�/koa� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BUY 4 LESS, 401 W LOCKEFORD ST, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM -LOCATION --TEMP°F--COMMENTS <br /> mopsink-- 122.00°F hot dog/bacon refrig--37.00° F <br /> 3 door dispaly--38.00°F 3 door display(chorizo) --41.00°F <br /> 10 door display--41.00°F "Fresh Meat' refrig--29.00° F <br /> deli meat refrig--39.00°F 5 door display--storage room--47.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: i� mmy, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0001020 PRO162937 SCO01 08/28/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />