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Time In: 10:19 am <br /> Time Out: 11:18 am <br /> San Joaquin County <br /> Environmental Health Department <br /> W, X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �q.• 9 ...�P Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> ��FdRN <br /> Food Program Official Inspection Report <br /> Name of Facility: AVENUE GRILL, THE Date: 09/01/2015 <br /> Address: 506 W LODI AVE, LODI 95240 <br /> Owner/Operator: METCALF, JOE P & SHARON M Telephone: (209) 333-8006 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS: No sanitizer detected at dishwasher. Provide sanitizer at a minimum of 50ppm. Ok, corrected onsite. <br /> Sanitizer now dispensing at 50ppm. <br /> Sanitizer bucket is at 50ppm.Provide at a minimum of 100ppm(chlorine sanitizer being used).Ok, corrected onsite. sanitizer <br /> is now 200ppm. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: on file Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> walk-in--40.00°F Blue Air-- under prep- 36.00°F <br /> 3 door reach-in--under prep--41.00°F hand sink--restroom- 111.00°F <br /> hand sink--warewash room- 114.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: -AJa4 Name and Title: autumn widgren, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0001133 PRO162219 SCO01 09/01/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br />