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Time In: 2:20 pm <br /> Time Out: 3:15 pm <br /> oa4�IN. San Joaquin County <br /> :F Environmental Health Department <br /> ;. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•., �; Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY Date: 08/10/2015 <br /> Address: 612W LODI AVE, LODI 95240 <br /> Owner/Operator: STIRM, BARRY C Telephone: <br /> Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sandy Isley Expiration Date: November 01,2015 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 OF <br /> Quaternary Ammonia(QA): 200 ppm ��,��V't Hand Sink Temp: 105°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> diplay refrig--41.00°F meatball-- hot hold-- 140.00°F <br /> - -9.OAa-F cut tomato--prep line--37.00°F <br /> shredded cheese--prep line--36.00° F walk in--39.00°F <br /> NOTES <br /> No violations observed at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sarah, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br /> FA0019044 PR0528128 SCO01 08/10/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />