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i <br /> *CONDO A 12TW 'rpCH OLDG E5 • <br /> 188 f=rank West circle,suite I,Stockton CA 06206 GROUNDWATER MONITORING FIELD FORM _ <br /> BITE: Cti- 3 r,C-j' C_ - wart_I x: <br /> PROJECT NO._ � CONDOR P 801uNEL; 77 w /S <br /> AMBIENT CONDITIONS (Circle)• fa[ 1 adverse (describe in notes section) DATE: 7 *� <br /> 2 IRE-PURGE DATA: Purge Volume Protocol (#of casing volumes) <br /> Well Cas, Depth (ft.),1%• 1 —(Circle: 1 detail) Well Casing Diameter(in.) 2-1 <br /> - Depth-to-Water 54:Oz-.(subtract from well casing Depth) Measuring Paint Location <br /> Water Column 2. 81 Purge Vol. Calc. (for 1 casing vol.) 4 W 6 <br /> r (multi(pliers: 2 inch=.163,�4-inch=.653, 5 inch=1.02) <br /> Field Inspection Sam Appearance: Gi ao /coq[ odor: Ord► <br /> (Snpec;Fy calor, egree of cla y,presents of sheen or product phase) <br /> (Specify s Qril,moderate,or strong) <br /> 3 PURGE DATA: Purge Device: A O0%4 ¢ <br /> If pumped, specify: discharge rate (gpm) depth pump set at(ft.) <br /> �� ��, <br /> Zm� you a urg11H FC If well purges dry, specify the following: <br /> er Temera( <br /> —.0 7 0 LAmLam (start) (Cumulative) (circle; F C ) 1) time <br /> 3��AMlPM z 6.T I <br /> 13SS' AMLM A13—,r 2)volume purged <br /> S <br /> ��A�� •�-S tS37ys 3) depth to water <br /> s 4) depth to water for 80% recovery <br /> � M 5)depth to water at time of sampling <br /> Total Vol. Purged(gals.) <br /> 4 SAMPLING DATA: V( n a �_ �LOz Type o�Contain $ Nested Analy <br /> 3 "219Time Collected 1��~ <br /> Collection Device �*w Sample ID 7 , <br /> —T- <br /> 5 OA&1C SALVIpLES: Duplicate (circle): yes/D Sample ID <br /> Rinsate on sample collection device used on this well (circle): yes It Do Sample IC <br /> is QECQNTAMgup�LMethod (circl Standard Other <br /> .{Standard deconlani.lnation procedure consists of washProceing ganio pure water and 5qu,nox and then double rinsing with organic pure wale:,if another method is used,describe to the(lead notes section.) <br /> 7 ADDITIONAL FIELD NOTES: <br /> O:IForms\Flefd Formslgwmftlgwmff.xls <br /> I <br /> I <br />