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Time In: 10 30 am <br /> Time Out: 11 15 am <br /> osa�tlY. San Joaquin County <br /> 7 •.oma <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> f- p Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> �L�FORa; <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-MONTE VISTA Date: 02/23/2015 <br /> Address: 751 W LOWELL AVE,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone (209) 830-3200 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Hand sink lacks paper towels in dispenser. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date:January 09,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: I;10°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Salad Bar--41.00°1 Reach-in--135.00°F <br /> Reach-in—41.00°F Reach-in--41.00°F <br /> Warmer—135.00°F Warmer-- 136.00°F <br /> Bev-air(2-door)--41.00°F True(2-door)--40.00°F <br /> Reach-in--135.00°F Bev-air(milk)--45.00°F <br /> True(2-door)--40.00°F Warmer--147.00°F <br /> Warmer--135.00°F <br /> NOTES <br /> Sanitizer bucket-400ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: �- ,I Name and Title: Tammy Krause, Food Service Super <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0003213 PRO161537 SC101 02/23/2015 <br /> EHD 16-23 Rev.OV30/15 Page 1 of 1 Food Program OIR <br />