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Time In:SIL <br /> Time Out: 2:40 Dm <br /> San Joaquin County <br /> 14�'FA <br /> Environmental Health Department <br /> W. :< <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd <br /> LI FOR <br /> Food Program Official Inspection Report <br /> Name of Facility: WALGREENS#02770 Date: 11/12/2015 <br /> Address: 7929 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> Owner/Operator: WALGREENS CO Telephone: <br /> Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD/ LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION--- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:A few food items in walk-in freezer have fallen on the floor. Clean flooring. <br /> CALCODE DESCRIPTION. The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br /> floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br /> easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Permit is not posted. Post permit. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> restroom hand sink--customer-- 106.00°F walk-in—37.00°F <br /> mopsink--120.00°F restroom hand sink--employee-- 12.00°F <br /> NOTES <br /> No comment entered. <br /> FA0023118 PRO508371 SCO01 11/12/2015 <br /> EHD 1623 Rev.06/30/15 Pagel of 2 Food Program OIR <br />