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Time In: 12:33 pm <br /> Time Out: 2:00 pm <br /> pP4��y. San Joaquin County <br /> a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.• ip Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> q�l ROAN <br /> Food Program Official Inspection Report <br /> Name of Facility: CACTUS MEXICAN Date: 10/14/2015 <br /> Address: 18961 N LOWER SACRAMENTO RD,WOODBRIDGE 95258 <br /> Owner/Operator: GOMEZ, EFRAIN Telephone: (209) 367-1632 <br /> Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/28/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:One door reach-in refrigerator under prep table (across from hand sink) in kitchen is at 45F. Provide at <br /> 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Warm water at hand sink at banquet prep area is at 82F. Provide warm water at this sink at a minimum <br /> of 100F. <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed raw food stored with ready to eat food (produce, chicken nuggets, peppers, and raviolis) in <br /> freezer next to walk-in. Store in a different manner as to prevent cross-contamination. <br /> Observed uncovered food containers in walk-in. Cover. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed food storage containers under prep table that lack labels. Provide labels. <br /> Observed a bag of salt stored on the floor of the dry storage room. Store a minimum of 6" off of floor. <br /> CAL CODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0003197 PRO160170 SCO01 10/14/2015 <br /> EH 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />