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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CACTUS MEXICAN, 18961 N LOWER SACRAMENTO RD,WOODBRIDGE 95258 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ramiro Zamora Expiration Date:January 30,2017 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 134°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken--hot hold--183.00°F 2 comp sink--120.00°F <br /> True refrigerator--next to ice machine--34.00°F hand sink--Women's restroom--155.00°F <br /> employee restroom--125.00°F hand sink--kitchen--134.00°F <br /> 2 door reach-in--under prep--41.00°F 2 door reach-in--behind counter Banquet room--40.00°F <br /> hand sink--Men's restroom--123.00°F True refrigerator--kitchen--41.00°F <br /> reach-in/under prep across from hand sink--39.00°F hand sink--next to banquet room--100.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> t � IZp <br /> Received by: ft � Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0003197 PRO160170 SCO01 01/03/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />