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Time In: 2:25 pm <br /> Time Out: 2:48 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> or <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.or,/q ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA VICTORIA DELICATESSEN Date: 08/06/2015 <br /> Address: 1305 E MAIN ST, STOCKTON 95205 <br /> Owner/Operator: TORRES, CARMEN Telephone: (209) 463-4340 <br /> Program Element: 1619 - RETAIL MKT >1000 SO FT (=/>2 DEPTS) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 dr True in the front is at 45 F. Adjust to 41 F or below today. <br /> CAL CODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed a few dead cockroaches and 2 live adult cockroaches inside the taqueria cabinets. Remove <br /> today <br /> Facility is being serviced by Area Wide Pest control. Reviewed receipt. <br /> Facility is ok to reopen today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carmen Torres Expiration Date:June 27,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> No comment entered. <br /> FA0001375 PRO160538 SC333 08/06/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OR <br />