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Time In: 10 35 am <br /> Time Out: 11:00 am <br /> San Joaquin County <br /> := Environmental Health Department <br /> Q: .a <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sogov.orq/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: PIZZA PLUS Date: 12/28/2015 <br /> Address: 19018 MAIN ST,LINDEN 95236 <br /> Owner/Operator: GALLUP, GAIL LYN & GREGORY LEE Telephone: (209) 887-3035 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a can of Raid underneath the bar 3 comp sink. Discontinue use today and only use commercial <br /> or restaurant grade pest control. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from <br /> food, utensils, packing material and food-contact surfaces.(114254, 114254.1, 114254.2) <br /> #35 Equipment/Utensils A roved and in Good Repair <br /> OBSERVATIONS:There is some dust and grease buildup on the hood. Clean as needed. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Gail Gallup _ Expiration Date:July 23,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 U F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 O F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Salad bar--41.00°F 3 dr prep cooler--41.00°F <br /> 2 dr True--41.00°F 1 dr Frigidaire--41.00°F <br /> Mop sink-- 120.00°F Walk in cooler -41.00°F <br /> NOTES <br /> -Previous report and food handler cards on site <br /> -Sanitizer bucket: 200 ppm QUAT <br /> FA0000012 PRO160456 SCO01 12128/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />