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ARCHIVED REPORTS_XR0012407
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1665
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3500 - Local Oversight Program
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PR0545638
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ARCHIVED REPORTS_XR0012407
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Last modified
5/5/2020 1:47:38 PM
Creation date
5/5/2020 12:52:31 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012407
RECORD_ID
PR0545638
PE
3528
FACILITY_ID
FA0005998
FACILITY_NAME
UNION OIL SS#2859
STREET_NUMBER
1665
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95204
APN
13702031
CURRENT_STATUS
02
SITE_LOCATION
1665 PACIFIC AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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' WELL MONITORINGISAMPLING <br /> FIELD DATA SHEET <br /> Client I Facility Unncall Fnrmpr ilnnr-al 02859 ,lob#: <br /> Address. 1 AAR Parifir Aventip Date Z <br /> ' City: STnC'KTQN, C'A .. Sampler: _t&w: &-j <br /> ' WeIl ID 1�+'= .,,,_ Well Condition �{- <br /> ' Well Diameter 2 In. Hydrocarbon � Am0unt Baile <br /> Total Depth J'y'y� r*- <br /> in- d <br /> Thickness (product/water) <br /> Volume 2"-0 17 3"=0.38 4"=0 66 <br /> Depth to Water <br /> ,z� Factor(VF) 6"=150 12"a 5 80 <br /> n <br /> 30.3 X VF j 1 _ S�+ X 3 (case volume) = Estimated Purge Volume /re_7ll� <br /> ' Purge Disposable Bader Sampling <br /> Equipment Bader Equipment ispasable B r <br /> Stack Bader <br /> ' Suction Pressure Bailer <br /> 4:9zM-3> Grab Sample <br /> Other Other <br /> Starting Time 1 Weather Conditions <br /> Sampling Time Water Calor Odor =2 <br /> r <br /> Purging Flow Rate -gpm- Sediment Description <br /> Did well de-water? If yes, Time Volurne <br /> Time Volume PH Conductnnty Temperature D O ORP Nkahrjty <br /> (PI) oinh-s/em ( ow J (m$/1-) (MV) (PPM) <br /> J- q11•z? �ef, I- <br /> 4o <br /> g ? <br /> 1 <br /> ' LABORATORY INFORMATION . <br /> SAMPLE IO 110- CONTAINER REFRIG PRESERV TYPE . LABORATORY ANALYSES <br /> MW-4 x 4OmIVOA Y HCL SECIUCIA TPH-GISTEXIOxy's 82660 e;J <br /> jW0Ar "L ;0&j r...1 Qr 4w%Lia �n <br /> ' �A �: If n an rel/49 <br /> ens a.ra.s r,m <br /> 1 <br />
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