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1600 - Food Program
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PR0537439
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COMPLIANCE INFO
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Entry Properties
Last modified
7/1/2020 3:48:14 PM
Creation date
5/5/2020 1:04:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0537439
PE
1632
FACILITY_ID
FA0021531
FACILITY_NAME
HELPING HANDS (FOOD BANK) (LAKEVIEW ASSEMBLY)
STREET_NUMBER
429
Direction
E
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
429 E MARCH LN
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 2:00 pm <br /> Time Out: 2:41 pm <br /> �P.C•. t�!. C San Joaquin County <br /> Environmental Health Department <br /> W :< <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> 5. Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> 9�IFORN <br /> Food Program Official Inspection Report <br /> Name of Facility: HELPING HANDS (FOOD BANK) (LAKEVIEW ASSEMBLY) Date: 01/19/2016 <br /> Address: 429 E MARCH LN, STOCKTON 95207 <br /> Owner/Operator: LAKEVIEW ASSEMBLY Telephone: <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR <br /> OBSERVATIONS: No soap in only hand wash (2-comp) sink. Provide. Corrected. <br /> CALCODE DESCRIPTION. Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-f)) <br /> #36 Equipment/Utensils/Linens: Proper Storage I Use <br /> OBSERVATIONS: Blue CO2 cylinder not chained. Chain down. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination.(114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: last inspection report not available. Retain a copy of most recent inspection report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2D Blue Air--40.00° F 2D Blue Air--39.00° F <br /> FA0021531 PR0537439 SCO01 01/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />
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