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II II I Environmental Health Department
<br /> A _ OAQU
<br /> CCUNT`f
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: EAST N WEST, 1139 E MARCH LN, STOCKTON 95210
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Shelves are not clean.All of them shall be cleaned and sanitized.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Interior and exterior of coolers are not clean. Clean/sanitize by 1 week and as needed.
<br /> Can opener has residue. Clean daily.
<br /> The ice machine lack front cover. Provide, immediately.
<br /> All of the sinks need cleaning. Clean, daily.
<br /> Black splash at ware washing has black mold. Remove mold.
<br /> Food buckets/bins are not clean. Clean weekly.
<br /> Faucet for spray down sink is dirty. Clean,daily.
<br /> Rice scoop is stored with tepid water.Water shall be kept cold.Add ice.
<br /> Exterior and interior of dish washer is not clean. Clean, daily.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Saw utensils stored ion the floor. Store 6 inches off floors.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Some of the ventilation fan covers are greasy. Detail clean,weekly.
<br /> Light at dry storage is not working. Repair light switch.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> FA0005778 PR0503312 SCO01 07/26/2018
<br /> EHD 16-23 Rev.06/30/15 Page 3 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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