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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EAST N WEST, 1139 E MARCH LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chen Big Cao Expiration Date:January 23,2017 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Display cooler--waiter station--40.00°F RR Men--100.00°F <br /> 3D Traulsen--41.00°F cooked chicken--3D Traulsen reach in--41.00°F <br /> RR Womemn--100.00°F 2-comp--135.00°F <br /> BBQ Pork--crockpot--71.00°F Egg flower soup--waiter station--185.00°F <br /> 1-com pprep--128.00°F Walk In--41.00°F <br /> NOTES <br /> Sanitizer bucket 50 ppm Chlorine. Corrected to 100 ppm chlorine. <br /> Facility uses Delk for monthly pest control. <br /> OIR will be emailed to Henry <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Henry Chen, mgr <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0005778 PR0503312 SCO01 02/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />