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Time In: 1200 prn <br /> Time Out: 1:25 pm <br /> �P.Q•�tk. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: EAST N WEST Date: 11/22/2016 <br /> Address: 1139 E MARCH LN , STOCKTON 95210 <br /> Requestor: RANDY FACHNER, COMMERCIAL KITCHEN SERVICES Telephone: (209)365-3033 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0076277 <br /> Inspection Type: 122-CaIARP Hazard Assessment Consultation <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Ok to begin operating newly installed Mongolian BBQ with the following conditions <br /> 1. Rubber baseboard on counter and wall of the cooking area. Rubber baseboard is not acceptable; install quarry or ceramic <br /> baseboard with 3/8 inch coving. Billable reinspection on 12/9/2016 or after <br /> Notes: <br /> Duct is actually 14 inch diameter and hood size is 3.5'x 3.5', instead of 14"x 14"and 4'x4', respectively, per blue print. Hence <br /> Total CFM is 150(formulary type 1)x 3.5'x3.5'(hood size)= 1837 cfm (instead of 2400 per blue print) <br /> So since duct size is(14"/2)squared x pie= 1.068 sq ft <br /> Duct velocity is 1837/1.068= 1721 fpm, and comparable to the calculation of 1765 cfm on the blue print <br /> Sneeze guard at 48 inches. <br /> Billed total of 3 hours between office and field. Will bill additional 1 hour by mail. <br /> OIR emailed to henrychen20@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Henry Chen, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0005778 SR0076277 SC122 11/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />