Laserfiche WebLink
fV ,^ <br /> V I <br /> O ENERAL NOTES <br /> I. ALL-REFRICERATOR5 TO BE FURNISHED WITH r ' <br /> 11 11. 12 13 THERMOMETER5 WHIGH A-RE EA5ILY-READABLE, IN . V <br /> PROPER WORKING CONDITION AND ACCURATE , W <br /> 26' 3 1/2° WITHIN A-RANGE OF PLUS OR MINUS 2 DEGREES. <br /> STEEL PLATE SECURED TO 1/16" STEEL PLATE LAMINATED TO 2 3/4" 2. ALL COUNTER TOP EQUIPMENT NOT-READILY <br /> WOOD FRAMING W/ EXPOSED PLYWOOD BACKER BOARD. SECURE -4 I/4" �'-II I/2" MOVABLE, WEIGHING OVER 80 POUNDS, WILL BE <br /> COUNTERSUNK METAL TO WALL. F RAMING WITH METAL PROVIDED WITH 4" LEGS WITH ADJUSTABLE FEET. r 1 <br /> N SCREWS A5-REOUtRED FOR WALL GLEATS A5-REOUIRED 2'-2 1/2" V <br /> SUPPORT <br /> / <br /> 4'-10 1/2" 3'-g" -4 3/ 4'-II I/2" -3" 3. ALL GHEMIGAL SANITIZER KITS FOR THREE <br /> RECESSED WOOD /4„ GYP. BD WITH METAL EDGE TRIM COMPARTMENT SINKS WILL BE FURNISHED BY THE <br /> 0 5 <br /> SHIM, PAINTED I'-10" CHEMICAL SUPPLIER. <br /> 5 BLACK 4. ALL GUTTING BOARDS AND WORK SURFACES -RED ING ARGHITEGT5 <br /> ///6„ 1 N <br /> SHALL BE OF NON-WOOD CONSTRUCTION OR N.S.F. 1211 J 5TREET,MODE5To,CA 65354 <br /> APPROVED. 20q.522.8000 <br /> Ca m 325 N O O 5. ALL FOOD SERVICE ANDELATED EQUIPMENT <br /> N 325 SEAL: <br /> N.S.F. STANDARDS AND SHALL BE N.S.F. <br /> O 17no 105A o ' APPROVED. <br /> Q N <br /> 1516. AN AISLE SPACE OF THIRTY (30) INCHES OR SEARC77 7-7 <br /> O 023 SPAGESHALL BE PROVIDED WITHIN ALL WORK <br /> BA414 Q aP <br /> �J 148 Q m m 7. BACK SPLASHES OF EQUIPMENT SHALL BE <br /> 3c� <br /> 119 - INSTALLED A MINIMUM OF THREE (3) INCHES OFF <br /> ly � � fr11 <br /> p O 301 FALTERNATE DETAIL. ADJUST STEEL PLATE MAS STEEL PLATE INDICATED FORREN <br /> O 155 LJ THE WALL OR SEALED TO THE WALL WITH CLEAR <br /> METAL END GAP ELEMENTS 105A b °� 023 51LIGONE SEALANT. �� 03-31 21LIJ <br /> -REOUIRED DETAILED HERE, SHOULD BE O q <br /> MADE FROM: HOTROLLED 140 2'-O" 5'-5 14" 9" 8. A MINIMUM OF 50 FOOT CANDLES OF LIGHT �FOFCA�-�F� <br /> \ / \ / / / / STEEL, A5TM A 36, SEALED 3 SHALL BE PROVIDED IN ALL FOOD PREPARATION <br /> j / WITH PERMALAG, OR�REFER AND SERVING AREAS. <br /> Q TO (325) IN IFI. <br /> A414 023 <br /> 151 9. HAND WASHING FACILITIES ARE REQUFRED IN THE <br /> 214 �� 112 FLOOR 4 FOOD PREPARATION, SERVING, AND UTENSIL <br /> 209 BASE <br /> WA5HINC AREAS. <br /> t <br /> X 305 WALL 6 CONSULTANT: <br /> O 023 123 o s <br /> �L��AT I Old MT. TRIM SDC� AT BU���TT 18 9 <br /> o p Q FOOD PREP <br /> 143 O 132 <br /> W � 023 O 119 <br /> T 154 O ® G <br /> 042 ED-, <br /> N A414 A <br /> = 406 EQUIPMENT SCHEDULE - FOODSERVICE 6 D 4 B <br /> Dn 094 033 <br /> m A <br /> MARK QTY. DESCRIPTION COMMENTS - <br /> �_ 043 <br /> 023 5 Shelving - Dry Storage 105 FD <br /> 326 326 cmv <br /> 011, 02 041 <br /> 026 Vfy. Shelving - Bulk Storage Decks <br /> 033 1 Spray Rinse 168 035 <br /> ® 096 � t 3 ■ <br /> 038 I Dishwasher - Undercounter <br /> 041 1 Pot-Rack with Wall Shelf 114 026 z `SYMBOL LEOEND <br /> 042 1 Shelving - Pan and China O — 061 <br /> 1 =_ <br /> O _ 043 1 Pot Sink 151 0 052 _ A200, A201, SEE PLAN SHEETS <br /> dJ 052 2 -Refrigerator - Two-Door-Reach-In 114 OO° i <br /> O � <br /> 053 Freezer - Single Door Reach-In �® 124 / _. DOOR TAG - SEE DOOR SCHEDULE <br /> _ ON SHEET A800 <br /> --- <br /> Rd <br /> =1 <br /> 061 1 Table - Vegetable Prep -O N <br /> 1 _ <br /> 094 I Oatmeal Cooker Option - Not Shown 3,6 N WALL TYPE TAG - SEE WALL <br /> O096 2 Buffet Warmers and Chafing Dishes p W \ 3 ASSEMBLY SHEET AOII u V�/u VM�=s� ���� <br /> 301 O N\ O 052/ _ X u M A USS USS O T T <br /> - 105 1 GofFee Air of Brewer B Operator, NIKEG <br /> p y p INTERIOR ELEVATION TAG <br /> 105A Lot GofFee Airpots By Operator, NIKEG \ i + AXXX <br /> III 2 Microwave Oven KEYNOTE TAG <br /> 112 2 Microwave Oven SheIF <br /> 214 214 <br /> 114 2 WaFFIe Iron Option - Not Shown <br /> O XXX FINISH TAG <br /> 118 I Juice Chiller By Vendor, NIKEG m INFORMATION <br /> 119 Lot Garbage Gans By Operator, NIKEG m 12'-3 3/4" <br /> X-XXX FURNITURE/EQUIPMENT TAG <br /> 119 Lot Garbage Gans By Operator, NIKEG <br /> 25'-2 I/4" <br /> 123 1 Hand Lavatory GE I L I NO LEGEND z <br /> 124 Lot Corner Guards and Flash Trim I�LARODLOOR PLAT <br /> ® RECESSED FIXTURE <br /> 140 2 Bread Display By Operator, NIKEG SCALE: I/4" = I'-O" � J <br /> 143 1 Counter-Refrigerator ® • v <br /> 2' x 2'YZEGESSED FIXTURE <br /> 14� I Conveyor Toaster Alternate to 148; Not Shown <br /> 148 1 Slot Toaster <br /> 2' x 4'iZEGE55ED FIXTURE <br /> 151 Lot Buffet - Counter Architectural Woodwork <br /> D 4" 5TRIP-REGE55ED LIGHTING FIXTURE n n n <br /> 155 Lot Buffet - Waste Chute u <br /> 168 Lot Buffet - 015play Shields B GG, NIKEG o RECESSED LIGHTING FIXTURE <br /> p y y 11 11. 12 13 <br /> PENDANT LIGHTING FIXTURE 0 <br /> v <br /> Q NIKEG - Not in Kitchen Equipment Contract <br /> a WALL MOUNTED LIGHT FIXTURE <br /> v <br /> � SPEAKER <br /> LU EXIT <br /> C) G N <br /> [L/ O 1® EXIT LIGHT o O <br /> DEGORATIVE WALL SCONCE <br /> O <br /> 305 305 305 C N ❑ MEGHANIGAL EXHAUST GRILLE <br /> 026 O 8'-O"A <br /> s 2X2 MECHANICAL RETURN GRILLE <br /> 400 CEILING m <br /> ®Ell z <br /> htfl <br /> 12X12 MEGHANIGAL SUPPLY GRILLE Z <br /> 3 <br /> LU 0. Q. <br /> N Q r O <br /> 0 �`i ®®® 6 0 O ID z <br /> 12X12 MEGHANIGAL RETURN GRILLE ] n n <br /> Q <br /> 404 CEILING (1 <br /> O Sp SMOKE DETECTOR <br /> Q �OOD EP PROVIDE EMERGENCY LIGHTING Z � <br /> 0 A5-REOUIRED BY LOCAL CODE z <br /> v � <br /> 0 N 4 <br /> EXTERIOR LIGHTING <br /> O DECORATIVE PENDANT <br /> N <br /> 0 <br /> O <br /> EM : PREVISIONS: <br /> O <br /> ELECTRICAL PLASN <br /> O <br /> O <br /> GEILINO FINISH LEOEND 1 BLDG DEPT. 10/12/18 <br /> 2 BLDG DEPT. 10151115 <br /> 209 CEILING HEIGHT <br /> 3 MARRIOTT 03/20/19 <br /> O � CEILING FINISH 5 OASIN 002EV 03/20/19 <br /> A. PRIMED S PAINTED GYPSUM BOARD <br /> sL �AT I Old <br /> B. PRIMED d PAINTED GYPSUM BOARD - MOISTURE <br /> RESISTANT <br /> &'-,2"H ; <br /> G. NOT USED <br /> PIP 40z; <br /> O ti? BA PROJECT # 161010 <br /> v D. 2x2 LAY-IN GLC. GRID SYSTEM SUSPENDED <br /> FROM 5TRUCT. INFILLED W/ ACOUSTICAL GLC. <br /> TILE -SEE FINISH SCHEDULE PLN PROJECT # I�O�� <br /> 405 CEILING MARRIOTT # 44-76 <br /> E. 2x2 LAY-IN GLC. GRID SYSTEM SUSPENDED <br /> FROM 5TRUCT. INFILLED W/ WASHABLE GLC. TILE <br /> LL/ -SEE FINISH SCHEDULE PER _ <br /> O 305 305 <br /> MIT <br /> F. STUCCO SYSTEM (LIGHT SAND) <br /> APN # 058-66-012 <br /> G. 2x4 LAYIN GLC. GRID SYSTEM SUSPENDED FROM <br /> + FINISH SCHEDULE DATE: 11/13/2018 <br /> C 5TRUCT. INFILLED W/ WASHABLE GLC. TILE -SEE <br /> O EXIT <br /> H. ARMSTRONG WOODWORKS LINEAR 646OWI b" <br /> N <br /> DRAWN: G.C� DO <br /> PLANKS, COLOR: ECHO WALNUT - SEE DETAILS <br /> O SHEET A405 GHEGKED: D. BURKETT <br /> s <br /> o HALL TYPES <br /> 41 I HOUR FIRE PARTITION <br /> SHEET TT <br /> ENLARGED GE I L NG PLAN I HOUR FIRE BARRIER FOOD PREP <br /> HO FIREBARRIER <br /> SCALE: I/4" = I'-O" TYPICAL INTERIOR WALL <br /> N <br /> s <br /> O <br /> I HOUR FIRE-RATED EXTERIOR <br /> 2X6 WALL <br /> O <br /> SEE SHEET O <br /> LL <br /> N <br /> 209 SHEET NO.: <br /> O <br /> LSAT I Old <br /> SEE SHEET A02 FOR TYPICAL AGGESSIBLITY <br /> DETAILS AND SHEET AD3 FOR RESTROOM A414 <br /> � DETAILS <br /> KEY PLAN <br />