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3500 - Local Oversight Program
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PR0545653
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
5/6/2020 4:37:21 PM
Creation date
5/6/2020 3:55:49 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0545653
PE
3528
FACILITY_ID
FA0003727
FACILITY_NAME
CHEVRON STATION #96465 (INACT)
STREET_NUMBER
5608
Direction
N
STREET_NAME
PERSHING
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
10815011
CURRENT_STATUS
02
SITE_LOCATION
5608 N PERSHING AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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KEC@V""�*� / i <br /> JAIL 51991 � <br /> ENVIRONMENTAL HEALTH <br /> PERMIT/SERVICES A. G. SPANOS CONSTRUCTION, INC. <br /> 1341 W.ROBINH000 DRIVE • STOCKTON,CALIFORNIA 95207 <br /> TELEPHONE{2091 478-7954 <br /> July 2, 1991 <br /> Clint B. Rogers, Environmental .Engineer <br /> Chevron U.S.A. Inc. <br /> P. 0. Box 5004 <br /> San Ramon, California 94583--0804 <br /> 9 <br /> Re: Chevron No. 9-6465 <br /> 5608 North Pershi n.g Avenue__ _� 4 <br /> Stockton,_Califorriia <br /> Dear Mr. Rogers: <br /> As owners of the above property, we received a copy of the letter from the San Joaquin <br /> County Public Health Services (copy enclosed) regarding the migration of contaminants <br /> off-site of the premises. ` <br /> We are deeply concerned about .this contamination on the leased property and on the <br /> surrounding property, and we expect you to take every aggressive remedial action <br /> recommended by the Public Health Services and request that you copy me on all reports <br /> and correspondence concerning your efforts to eliminate the contamination on the <br /> premises. <br /> Very truly y urs, <br /> E, <br /> r' <br /> Ge r f����`i anos <br /> Gen al-�Q'o'nsel <br /> GGS/nh <br /> Enclosure <br /> cc: Laurie A. Cotulla, REHS,t Program Manager, Environmental Health Division, San j <br /> Joaquin County Public Health Services <br /> William E. Barbour, Esq. <br /> Jeremiah T. Murphy <br /> Steven L. Cohen - <br /> Joseph Donati <br /> i <br /> � i <br />
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