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tarrss�ssucrn7r_s <br /> WATER SANPLINC DATA Well uama (I-) <br /> — Date �..? .. ; !'line <br /> �r� Job Name/Nlun};rr c_ •, --�•--'— --•-- <br /> ^lr �_�.. e -, <br /> Well �:.- Spring _ Surface Other Initial..-; A; <br /> LocationsId�r Gs , ll ) �,T.` � , •;:: <br /> WELL DATA: Well. type 1` _ -1 �(pn;;cribe; M - meni.tori,n, well) <br /> Depth to Water � (. It run' (MDL) /;` ft <br /> Well depth ft(I p�st.at) Maximum Drawdown Limit MDL / <br /> �� (sounded) Well depth .3y_5 ft (spec) <br /> Well diameter qin. TOC e <br /> height above r-� <br /> Volume Evacuated: Pu_peed g lumc!l�round _ ,'V/i £t Water elev. �_�_ !t <br /> P_ flailed <br /> Time: Stop <br /> t �' F'ort�dea Canvoralnna <br /> Start J.`!;�_`— r - wail radius in ft <br /> Total hrs/min h- ht n[ water cot !n ft <br /> 'Total. Evacuated �; dal `- i- <br /> ^ru1- in c-/I. -rfr2h <br /> Evacuation Rate :1• ePm 7.40 gat/ft3 <br /> V2" ceaing " 0,167 Ra1/ft <br /> V3" caths 0,767_g+L/CL <br /> Pump # and Type Bailer it and Lype }�L`� ` ?`.�. °4".casing ' a.G57 galbCt�' <br /> Hose # and type "�--�-- '; y c•aing o.B26 sat/ft <br /> -j �r "_' C' -_ VB^ teeing 1.47 sial/ft <br /> VB" c°sing � 2.61 g•1/ft <br /> Sam Iin Port: Rate _ ^^ gpm Volume gal. <br /> Location/description <br /> Initial height of water in casing - 2— _- ft; volume - /- f gal, 1C t, <br /> Evacuation at drawdown limit - 3 x initial volume - gal, <br /> Evacuation at sampling point - 1 x initial volume - gal, <br /> Tota) to be evacuated - <br /> Water Color: / Odor: gal. L ' <br /> �- <br /> Description of sediment and/or foreign matter in sample: <br /> Point of collection: <br /> Depth to water during pumping � ft time Sampling .32 ir.£t I _o 'time <br /> Pumped dry <br /> ,6 After gal, Recovery rate <br /> ADDITIONAL COMMENTS, LOCATION SKETCH, ENVIRONMENTAL CONDITIONS, e.g., weather, <br /> van running nearby, probloms with equipment or sampling, etc., pump on/off <br /> times etc, over). <br /> CHEMICAL <br /> Temperature °C Thermometer Specific Conductance umhos <br /> pll ---' Calibration �' 4.0,-- 7.0, / 10,0 Calibration Temp. �foC <br /> SAMPLES COLLECTED: <br /> Pottle/ Filtered Preservative <br /> Sample Cap (size, u) (specify) <br /> p y) <br /> ID No. <br /> r (Specify) (N - No) (R - Refrigerated) Analysis Lib <br /> :tml om !'P,�t r r�.rx :5= '- <br /> ml <br /> ml <br /> ml ----- <br /> ml - ---�---- - <br /> �' <br /> 131 <br /> lei <br /> _ ml _ <br /> - -- <br /> ml <br /> Bottles: P - Polyethylene; VV - Polypropylene; C, or B - Clear/Brown Class; <br /> 0 - Other (describe) <br /> Additional Cap Codes: Py .. Poiyseal: V VOA/Tcflon septa; M - Metal. <br />