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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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S
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SEVENTH
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1211
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1600 - Food Program
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PR0542158
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COMPLIANCE INFO
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Entry Properties
Last modified
5/7/2020 9:21:05 AM
Creation date
5/7/2020 9:20:19 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0542158
PE
1635
FACILITY_ID
FA0015133
FACILITY_NAME
SABOR DE MEXICO #4LY4092
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95354
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Stasi Department of Environmental Resources <br /> 3800 Cornucopia Way, Suite C <br /> Modesto, CA 95358-9494 <br /> (209) 525-6700 phone, (209) 525-6774 fax <br /> jInlywww.stancounty.com <br /> siivinS l7 Ee th,so..', PERMIT TO OPERATE <br /> This Certifies: CHAD SWAN <br /> dba: LA COMISARIA MODESTO <br /> 500 7TH ST#D <br /> MODESTO, CA 95354 <br /> Date Issued: 7/1/2015 <br /> is hereby granted permission to operate FOOD ESTABLISHMENT CATEGORY 1, Rental Kitchen <br /> This permit is granted on condition that the person(s) named in the permit will comply strictly <br /> with the laws, ordinances, regulations, and conditions that are now or may hereafter be in <br /> force by the State of California, Stanislaus County and the Department of Environmental <br /> Resources in the incorporated or unincorporated areas of Stanislaus County pertaining to the <br /> above mentioned business, and any other conditions imposed by the Department of <br /> Environmental Resources. This permit may be suspended or revoked by the <br /> Department for cause. <br /> WARNING: This permit is non-transferable and becomes void upon any changes of <br /> operator, ownership, address and/or conditions. Food sold from this facility must not <br /> be prepared, stored or handled at home. <br /> Kit L. McClurg, R.E.H.S. <br /> CONDITIONS: <br /> 2015 2016 2017 2018 2019 <br /> POST IN A LOCATION EASILY VIEWED BY THE PUBLIC <br />
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