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Time In: R.30 am <br /> Time Out: 9:00 am <br /> j4„A Iry FA San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigoy.orq/ehd <br /> LI. S,hp: <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Date: 10/19/2018 <br /> Address: 15833 S AIRPORT WAY, MANTECA 95336 <br /> Requestor: SALVADOR PEREZ, STAR FRUTAS Telephone: (209)676-9783 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0079764 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth In the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that am classified as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All mayor violations must be corrected immediateN.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate. Provide a copy to ssangalang@sjcehd.com <br /> within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle orserve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The service window lacks a screen or sliding window. Provide before start of operation. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be property stored non-food items shall be stored and displayed separate from food and/ood-contact surfaces the facility shall be <br /> kept vemtin proof(114067 6), 114123, 114143(a)8(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> Kenmore freezer—14.00°F 2 dr Delfield—38.00°F <br /> NOTES <br /> New fruit trailer to San Joaquin County. <br /> License:4EF3296; VIN: B16263AO08813 <br /> Insignia number. 15820 <br /> Owner is lacking a copy of the vehicle registration form. Owner shall provide copy before issuing permit. <br /> SR0079764 SCO61 10119/2018 <br /> EHO 16-23 Rev.06WI5 Page 1 of 2 Food Program Service Request Inspection Repon <br />