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'ePa `r'�'Oa San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.siaov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: DOGOS GOURMET EL SEBAS, 1717 S UNION ST , STOCKTON <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide owner's name on cart. Letters shall be at least One inch in height. Correct before sales start. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customerside of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS: Provide a fire extinguisher and a 1st aid kit. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and property charged fire extinguisher <br /> available. 5. There is no property labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alfonso Ramos Expiration Date: September 06,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 104°F <br /> FOODITEM--LOCATION --TEMP°F --COMMENTS <br /> small cooler--52.00° F steam table-- 140.000 F <br /> NOTES <br /> LIC 4MH8965 Program 1633 Fee$179 <br /> Unable to issue permit at this time. Come back to office and make sure refrigerator is cold. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: (/ " ' ;� Name and Title: Alfonso Ramos Naranjo, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0080157 SCO61 02/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />