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San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ALL NATURAL, 3200 N NAGLEE RD, TRACY 95304 <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: I-loors have build-up in back and in front the floors are sticky. Clean as needed. <br /> CALCODE DESCRIPTION- The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Person-in-charge does not know where the permit or last inspection report is. Provide today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953 5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juan Guizar Expiration Date: December 03,2015 <br /> Warewash Chlorine(Cl): ppm Heat °F Water/Hot Water Ware Sink Temp 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2-door—28.00°F Fruit display--36.00°F <br /> Victory(1-door)--41.00°F Frigidaire(1-door)—49.00°F <br /> NOTES <br /> Young child behind counter. Keep all children out of food prep area. Child removed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> C 4At�?) <br /> Received by: Name and Title: Janet Hernandez, Employee <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0007811 PR0507870 SCO01 03/12/2015 <br /> EHD 1623 Rev.01/30/15 Page 3 of 3 Food Program OIR <br />