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Time In: 1:40 tm
<br /> Time Out: 2:25 pm
<br /> 0�4+�1ty. San Joaquin County
<br /> X Environmental Health Department
<br /> ;. 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.s*gov.org/ehd
<br /> 1pdYi�':
<br /> Food Program Official Inspection Report
<br /> Name of Facility: PEKING RESTAURANT Date: 01/21/2016
<br /> Address: 7555 PACIFIC AVE,STOCKTON 95207
<br /> Owner/Operator: SHANMINCHU, BILL Telephone: (209) 957-0617
<br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type. ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Chicken, frozen, being thawed at ambient temperature, on one of the drain boards, on the 3 comp sink.
<br /> Follow proper thawing methods. See below. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process.(114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Noodles are cooling on the top of the 3 comp sink, on the drain boards. This process must be done at
<br /> another location to prevent contamination. Correct today.
<br /> Maintain lids on all food containers to prevent contamination. Correct by today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: Provide testing strips to monitor the sanitizer in the dishwasher and any other sanitizers in the facility.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Mold buildup on the fan covers, on the compressor, in the walkin cooler. Clean by today.
<br /> The wire shelves have food residue/mold buildup. Clean by today.
<br /> Some grease buildup behind cooking equipment and of the equipment. Clean by today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0002624 PRO160065 SCO01 01/21/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
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