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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BAYS BISTRO, 215 N CHEROKEE LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ramon C.Gomez Expiration Date:August 04,2016 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 138°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Handsink--Women RR--111.00°F True 2D(meat)--kitchen--38.00°F <br /> True 2D(drinks and sauce)--kitchen--35.00°F mopsink--134.00°F <br /> Walk In--28.00°F Handsink--Men RR--118.00°F <br /> Pepsi cooler(cheese,cold cuts)--kitchen--38.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Luis Gomez, co-owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000701 PRO161778 SCO01 04/29/2015 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />