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L V� <br /> Employee Tra'in'ing Record <br /> Hazard Communication Standard Training <br /> Taco Bell Store # <br /> 1 acknowledge and understand the training I received today. The training included: <br /> 1 , Explanation of the labeling system elements such as: <br /> o Product identifier <br /> o Signal word <br /> o Pictogram <br /> o Hazard statement(s) <br /> o Precautionary statement(s) <br /> 2. How I might use the labels in the workplace and a general understanding of how the <br /> elements work together on a label. <br /> 3. A review of the format of the SDS, the 16 sections on the SDS, how the SDS works <br /> with the label and a sample sheet. <br /> Date AATrainer Name Employee Name loyee Si ature <br /> ll t L, ✓iL �`'�. <br /> „ '2t> Fivtl U e�lPvlot a'�es"Cac <br /> �'_—'---�— <br /> � <br /> v �tl <br /> ga <br /> % Al L- !( ^� <br /> E@BVEP JAN 2 9 2020 <br />