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� 1 <br /> KITCHEN BEST MANAGEMENT PRACTICE (BMP) <br /> REQUIREMENTS AND TRAINING LAG <br /> Facility Name: <br /> Facility Address: ` ' <br /> BMP Training Date Employee Name Employee Initiais <br /> (p <br /> . olgq <br /> T 2 , C <br /> 41 <br /> P <br /> ) <br /> �2 <br /> Doc.1139034 l�'Ym: ryry" Q <br /> P <br /> Page 2 of 2= <br />