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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY, 959 S TRACY BLVD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Harminder Kaur Expiration Date: March 20,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--41.00°F 1 comp prep--128.00°F <br /> tuna--41.00°F restroom hand sink--70.00°F <br /> turkey--40.00°F 3 door Norlake freezer---0.30°F <br /> tomatoes--41.00°F 1 door Coke True--44.00°F <br /> 2 door Duke--36.00°F meatballs--173.00°F <br /> NOTES <br /> Social Distancing Protocol will be e-mailed <br /> Customer self-service of beverages shall be temporarily discontinued (facility is currently holding cups, lids and straws behind <br /> the counter and handing them out to customers). <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed with Palak, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015051 PR0522090 SCO01 05/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />