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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BASKIN ROBBINS, 965 S TRACY BLVD,TRACY 95376 <br /> 1 door Delfield--41.00°F 1 door Silver King--41.00°F <br /> 3 door pre-packaged reach-in--7.00°F 1 door Imbera--39.00°F <br /> walk-in freezer--3.00°F 1 door Kelvinator--40.00°F <br /> restroom hand sink--100.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat <br /> Social Distancing Protocol will be e-mailed <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed with Romy, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007791 PR0507833 SCO01 05/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />