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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSYS MEXICAN FOOD, 120 W HARDING WAY, STOCKTON 95204 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Faucet handles for spray down sink are damaged (repeat violation). Repair handles or replace faucet by <br /> 3 weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some walls/ceiling areas in kitchen need detail cleaning. Clean the following: <br /> 1. Wall/ceiling between cooks area and ware washing <br /> 2. Wall under dish washer/spray down sink <br /> 3. Floor area under cooking equipment <br /> 4. Floor inside back area walk in <br /> 5. Floor area where walk in cooler and freezer are located <br /> 6. Floors at ware washing room <br /> Ceiling wood panel at the back of the house where walk in cooler and freezer are located is falling off. Nail back in place by <br /> 1 week. <br /> Base tiles under ware washing sinks fell off. Replace tiles by 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Renato Bravo Expiration Date:July 20,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door prep--front--41.00°F walk in--front--44.00°F <br /> whole beans--warmer--152.00°F IDW--front--39.00°F <br /> chicken--warmer--159.00°F 1 door true--kitchen--26.00°F <br /> walk in--back--33.00°F metro warmer--kitchen--141.00°F <br /> refried beans--warmer--145.00°F 3 door prep--kitchen--39.00°F <br /> NOTES <br /> No comment entered. <br /> FA0001236 PRO160463 SCO01 05/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />