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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 9.30 am <br /> ry Time Out: 10:23 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TARGET T1526 Date: 05/13/2020 <br /> Address: 280 SPRECKELS AVE , MANTECA 95336 <br /> Requestor: DAVID GLASSMAN, GLASSMAN PLANNING SERVICES Telephone: (310)781-8250 2 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081131 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:All non adjustable hand sinks in both women and men rest rooms have temp below 100F. Provide 10OF <br /> -108F today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final inspection. <br /> Scope of work: Remodeling for the rest rooms(floor, base,walls, ceiling and fixtures)and installing new open case cooler unit <br /> to be connected to the existing pumping and drainage unit for the liquid waste(condensation). <br /> Both rest rooms floors, base coving,walls and ceiling are complying with codes. <br /> Rest rooms doors are self closing. <br /> New open case cooler unit is installed and connected to the main pipe draining all open case units in the back of the facility. <br /> Drainage is through a big pipe with an air gap from the floor sink located in the utility room (mop sink). <br /> Okay to operate. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Curtis, Superintendent <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0014473 SR0081131 SC523 05/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />