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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> "c/ `p' �r£C[r1r�5S grows hire, Time In: 11.00 am <br /> Time Out: 12:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: WIENERSCHNITZEL#264 Date: 05/13/2020 <br /> Address: 220 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: DIAB, FAROUK Telephone: (209)931-1717 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/20/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The air temperature of 2-Door True prep table located under the heat lamp was measured at 48 F. <br /> Cheese and diced onion was measured at 49 F. Repair this unit to provide cold holding temperature at 41 F or below. <br /> This is repeated violation that requires re-inspection. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jesus Medina Expiration Date: November 18,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-Door Beverage Air--Kitchen--41.00°F Mop Sink--120.00°F <br /> Walk-In--40.00°F 2-Door Continental Prep Table--Kitchen--41.00°F <br /> Hot Dog 155.00°F 2-Door Manitowoc--Kitchen--41.00°F <br /> 3-Compartment Sink--Kitchen--120.00°F Hand Sink--Restroom-Female--100.00°F <br /> 2-Door True Prep Table--Under the heat lamp--48.00°F Hand Sink--Restroom-Male--100.00°F <br /> Chili Sauce--Hot Holding--135.00°F <br /> NOTES <br /> Routine inspection conducted this date, see inspection report. <br /> Sanitizer buckets are set up with 200 PPM of Quaternary Ammonium. <br /> Quaternary Ammonium test strips are available on site. <br /> Dining is closed;take out only. <br /> Inspection report was discussed with Jesus Medina. Signature was not captured. <br /> Inspection report was e-mailed to 264@galardimail.com <br /> FA0000714 PRO161742 SCO01 05/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />