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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SOURDOUGH &CO, 190 COMMERCE AVE, MANTECA 95336 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Both customers and employees rest rooms are lacking paper towels. provide paper towels today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, underneath the back prep table by the back hand sink, has food debris. Clean floor today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 is not posted. Post sign where customers can see it. Corrected. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Lt 2 D True reach in cooler/under prep table--Front counter/front Rt 2 D true cooler--Back--41.00°F <br /> line--39.00°F <br /> Mop sink--120.00°F Rt 2 D True reach in cooler/under prep table--Front counter/ <br /> back line--41.00°F <br /> Rt 2 D True reach in cooler/under prep table Front counter/ Lt 2 D true freezer/cooler--Back--40.00°F <br /> front line--39.00°F <br /> Front hand sink--121.00°F Prep sink--121.00°F <br /> Soup--Hot hold--129.00°F Sliced tomatoes--cold hold/front counter--39.00°F <br /> Hand sink--Employee rest room--100.00°F Hand sink--Customers rest room--100.00°F <br /> Lt 2 D True reach in cooler/under prep table--Front counter/ <br /> back line--39.00°F <br /> FA0025607 PR0545011 SCO01 05/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />