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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p Greo[Dess grows hey,. Timeln: 1-00pm <br /> Time Out: 2:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SIZZLER RESTAURANT#11055 Date: 05/12/2020 <br /> Address: 1862 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: BMW MANAGEMENT INC Telephone: (951)676-8616 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cory Clements Expiration Date:September 12,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-In--Kitchen--41.00°F Mop Sink--Kitchen--120.00°F <br /> Walk-In--Meat Room--41.00°F 3 Compartment Sink--Kitchen--120.00°F <br /> Bake Potato--Wells Warmer--135.00°F Hand Sink--Serving Area--100.00°F <br /> Hand Sink--Kitchen--100.00°F 3 Door True Cooler--Serving Area--40.00°F <br /> Wells Warmer--Cooking Line--135.00°F Bacon--Wells Warmer--135.00°F <br /> NOTES <br /> This facility is for take out only during COVID-19. <br /> Sanitizer buckets are set up with 200 PPM of Quaternary Ammonium. <br /> Test strips are available on site. <br /> Inspection report was discussed with Christine Cearley. No violations noted. Signature was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Christine Cearly,Assist Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0001912 PRO163315 SCO01 05/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />