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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY SANDWICHES#23995,2449 NAGLEE Rd,TRACY 95304 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> American cheese 40.00°F sliced tomatoes--40.00°F <br /> provolone cheese- 48.00°F pepper jack cheese--47.00°F <br /> meatballs--161.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 5-11-2020 <br /> MAJOR violation corrected. <br /> Some MINOR violations remain. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Param Kaur, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015225 PR0522352 SC333 05/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />