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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S-Mart#91, 7506 Pacific Ave, STOCKTON 95207 <br /> chicken--retail--41.00°F creamers/milk--retail--41.00°F <br /> yogurts retail--41.00°F creme cheese retail--41.00°F <br /> salads--retail--41.00°F deli display--retail--41.00°F <br /> rotiserie chickens--retail--135.00°F cakes--deli--36.00°F <br /> deli display--retail--41.00°F sea food--meat dept--38.00°F <br /> sandwich prep--deli--35.00°F Ig island display--retail--40.00°F <br /> beef--retail--40.00°F display--deli 41.00°F <br /> hot dogs--retail--41.00°F fried chicken- deli warmer--179.00°F <br /> walk in--meat--41.00°F melons retail--40.00°F <br /> eggs--retail--40.00°F walk in -produce--47.00°F <br /> walk in -ware house 41.00°F bacon retail--41.00°F <br /> walk in -deli/bakery 41.00°F gourmet cheeses--retail--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002617 PRO160960 SCO01 05/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />