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ur I Environmental Health Department <br /> 41 t: SAN-6-JOAQU <br /> vii fir : C(--)LJ Y Time In: 9.34 am <br /> Time Out: 10:25 am <br /> r'�JFOSx'tYY Garottes grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BEAN N LEAF CAFE Date: 07/14/2020 <br /> Address: 1254 W LATHROP RD , MANTECA 95336 <br /> Requestor: ERICA ANN ELKINS, BEAN AND LEAF CAFE Telephone: (209)239-2326 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082320 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is not available. Provide food certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Pipes,draining the dish washer and the ice maker in the floor sink underneath the 3 comp sink, are <br /> lacking air gap. Provide air gap at least 1 inch off the floor sink in 3 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 124°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Atosa cooler Lt--Back--40.00°F 3 D Turbo Air reach in cooler/under prep table--Prep line-- <br /> 40.00°F <br /> 2 D True cooler--By prep line--37.00°F 1 D Atosa cooler Rt--Back--41.00°F <br /> Hnad sink--rest room--100.00°F 2 D cooler/Milk--Front counter--37.00°F <br /> NOTES <br /> Change of ownership. <br /> Okay to operate. Obtain permit prior operating your business on July 16th. <br /> PE 1624$355 to be paid for the new permit under the new ownership. <br /> FA0007434 SR0082320 SC061 07/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />