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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DUTCH BROS COFFEE, 1505 E HAMMER LN, STOCKTON 95210 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Food items are stored on the floor of walk in cooler. Relocate these items to a clean, dry location,where <br /> it is not exposed to splash, dust,vermin, or other forms of contamination or adulteration, and at least six inches above the <br /> floor. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wiping cloths are observed to be let on the counter.Wiping cloths used for wiping food spills are not <br /> held in an approved sanitizing solution. Correct immediately <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Food debris observed under the food prep area under the drive through window; Floor is dirty around <br /> 3-Compartment sink. clean these areas today and maintain facility clean and free of litter and rubbish. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 0°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop Sink--120.00°F Walk In Cooler--36.00°F <br /> Hand Sink--Restroom--100.00°F <br /> NOTES <br /> Routine inspection conducted this date, see inspection report. <br /> No major violations noted. <br /> Sanitizer bucket is set up with 100 PPM of Chlorine. <br /> Chlorine test strips are available on site. <br /> Inspection report was discussed with Jadis Chavez Storrs. Signature was not captured. <br /> Inspection report was e-mailed to spencer.larsen@dutchbros.com <br /> FA0025633 PR0545061 SCO01 05/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />