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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greol:rless grows here, Timeln: 9-10am <br /> Time Out: 9:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DELTA FOOD MARKET Date: 05/12/2020 <br /> Address: 549 W CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: SINGH, MANDEEP Telephone: (707)720-9855 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towel dispenser in rest room is not working (they are using dispenser at old meat dept). Provide <br /> either a new towel dispenser for rest room or a new roll. Correct by 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS:There is left over frozen meat from previous owner. Some meat is not wrapped. By 2 weeks all exposed <br /> meat shall be discarded. <br /> There is old produce on shelves. Discard old produce,weekly. <br /> Nacho cheese dispenser is not in use. Discard old cheese bag,today. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Large reach in cooler was extended and it is now a small walk in cooler. There are bare wood beams <br /> that need to be painted. Paint by 1 month with cleanable paint. <br /> Walls inside walk in cooler have layer of black mold. Clean with sanitizer by 1 week and as needed. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0002975 PRO160942 SCO01 05/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />