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IOEMORANDUM , <br /> CALIFORNIA REGIONAL WATER QUALITY CONTROL BOARD ' CENTRAL VALLEY <br /> AL 9Es)REGIO <br /> 3443 Router Road, Suite A CALNEi: 8-494-3000 <br /> Sacramento, California 95827-3098 <br /> Fnm: Jon B. Marshack <br /> To: Technical Staff Senior Environmental Specialist <br /> Fresno, Redding and Envircrtmental(Technical Support Unit <br /> Sacramento Offices <br /> DATE: 17 May 1995 <br /> SIGNATURE: <br /> (updates and replaces memoranda <br /> dated 3/26/90, 1/14/91,7/6/92, 5/13/93, and 1/18/95) <br /> _PROTECTIVE WATER <br /> SUBJECT: BEOIMPONEN SOF PETROLEUM-BASED FLEZST EMITS FOR <br /> ased <br /> A significant amount of our work involves the <br /> spills into soil and water. various water quality�eiei[eria have been cited by stiption of taff b <br /> all in determining <br /> rmitting e1 <br /> In an effort to <br /> whether beneficial uses have been impaired lr ylimits fo by P rposeeand to ring to your <br /> uniformity in the use of numerical water quality <br /> attention the wide range of available and relevant criteria I offer the list on the back of this <br /> memorandum. These values come from the staff report A Compilation of Water Quality Goals, <br /> ende <br /> to be <br /> May 1993 edition, updated with more recent information. These limitser.t Sou r es of drinking <br /> applicable to the protection of existing or potential sources of drinking <br /> water are surface and ground waters which have the beneficialCu ntrol plan e of c(Basin Pipal and ltan ) or the <br /> supply (`vlLN, as designated in the applicable <br /> Water Quality Resolution No. 88-63. <br /> State Water Board's "Sources of Drinking <br /> Several of the recommended values are based on the taste and odor which these chemicals can <br /> impart to water. For these chemicals, impacts on the palatability of the water occurs at lower <br /> concentrations than those which cause health effects. Taste- and odor-related criteria are <br /> applicable, since both health effects and palatability are relevant to the assessment of beneficial <br /> use protection. specifically,und or surface wa waans ters that havetheter�i' beneficialluseprohibiting <br /> designation.adverse <br /> tastes or odors in ground <br /> you will notice that certain of the recommended limits are lower than applicable analytical <br /> detection of any amount of these constituents in water <br /> detection limits in water. In these cases, the <br /> indicates that beneficial uses have been impaired. <br /> In addition, an assessment of existing and potential water quality impacts must take into account <br /> y With Respect to Maintaining High <br /> State Water Board Resolution Nos. 68-16 <br /> Quality of Waters in California, and 92-49, Policies and Procedures for Investigation <br /> to d Cleanup <br /> , Statement of Policy <br /> and Abatement of Discharges Under Water Code Section 13304- Requiring P <br /> technologically and economically achievable levels which are lower than beneficial use-protective <br /> limits, would be consistent with these policies for water quality control. J51 <br />