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Time In: 12-55 pm <br /> Time Out: 1:35 pm <br /> ,o.".Qgt1. San Joaquin County <br /> �.boa <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> 4. �a Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: JITTER JOLT Date: 02/12/201(-- <br /> Address: <br /> 2/12/201(:Address: 526 W BENJAMIN HOLT DR,STOCKTON 95207 <br /> Owner/Operator: ANCHETA, RAECHELLE P Telephone: (209)-955-51358 <br /> Program Element: 1623- RESTAURANT/BAR 1-20 SEATS 1/0` q711 <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Small shelve on floor in front of hand sink. Remove, sink shall be fully accessible. <br /> Hank sink lacks splash guard between it and 3 comp sink. Install by 2 weeks. <br /> Rest room lacks soap and paper towels. Provide, immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Chlorine test strips not available. Provide by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #36 Equipment/Utensils/Linens: Proper Storage/ Use <br /> OBSERVATIONS: Mop bucket stored in rest room. Store in storage room with mop sink <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS: Rest room is not clean. Shall be cleaned and sanitized, daily. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0012270 PRO515659 SCO01 02/12/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program 01R <br />