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COMPLIANCE INFO_2020
EnvironmentalHealth
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1600 - Food Program
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PR0507816
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COMPLIANCE INFO_2020
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Last modified
11/12/2020 8:27:07 AM
Creation date
5/14/2020 1:18:23 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0507816
PE
1623
FACILITY_ID
FA0007776
FACILITY_NAME
STARBUCKS COFFEE #5470
STREET_NUMBER
2535
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95204
APN
11334035
CURRENT_STATUS
01
SITE_LOCATION
2535 PACIFIC AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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JCastaneda
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EHD - Public
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Time In: 1:30 prn_ <br /> Time Out: 2:25 pm <br /> San Joaquin County <br /> 1a�cA� <br /> Environmental Health Department <br /> r. x <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205 6232 <br /> .. 4 Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 9CI FORN� <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#5470 Date: 11/20/2015 <br /> Address: 2535 PACIFIC AVE,STOCKTON 95204 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone (206)447-1575 <br /> Program Element: 1623- RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 12/04/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS: Dish washer is not reaching 160 F on plate. Shall be repaired before it is used. Mean while sanitize for 1 <br /> min at 3 comp sink. <br /> Were are the stoppers for 3 comp sink? Provide today. <br /> CALCODE DESCRIPTION.All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097. <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Saw dead roach on floor next to 2 door cooler. Remove and continue pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: SB 180 is not visible to customers(Repeat Violation). Post today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California (114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lia Kueuk Expiration Date: July 28,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 129°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> FA0007776 PRO507816 SCO01 lV20/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />
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