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San Joaquin County <br /> :. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> y .. Telephone:(209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SIAMESE STREET RESTAURANT, 3236 PACIFIC AVE, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mark Chittaphong Expiration Date: December 19,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> rice--sm pot-- 155.00°F walk in--kitchen--41.00°F <br /> 3 door prep--kitchen--37.00°F 3 door cooler--bar--32.00°F <br /> 2 door true-- kitchen--41.00°F 2 door cooler--waitress--47.00°F <br /> bean sprouts--counter--54.00°F rice-- Ig pot-- 158.00°F <br /> 2 door cooler--bar--29.00° F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: mark chittaphong, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001863 PRO160552 SC001 12/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />