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g�rN San Joaquin County <br /> Z� Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFOR� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KLEIN FAMILY FIELD,3601 PACIFIC AVE, STOCKTON 95211 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michael Jr Scriven Expiration Date: May 10,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> hot dog drawer—135.00°F tri tip--145.00°F <br /> cheese-- 135.00°F 2 door true--41.00°F <br /> chili--141.00°F hamburger drawer-- 136.00°F <br /> NOTES <br /> !st Base <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Michael Jr Scriven, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0021119 PR0536760 SC901 04/24/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />