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Time In: 1 30 pm <br /> Time Out: 2:25 pm <br /> o�g�tN San Joaquin County <br /> Q' Environmental Health Department <br /> q 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. �* Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> gclFoa� <br /> Food Program Official Inspection Report <br /> Name of Facility: FIVE GUYS Date: 12/16/2015 <br /> Address: 5633 PACIFIC AVE,STOCKTON 95207 <br /> Owner/Operator: STOCKTON FG LLC Telephone (209)473-9922 <br /> Program Element: 1626- RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer level for towels was 50 ppm. Shall be kept at 100 ppm. <br /> NOTE: corrected <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water ranging from 95-127 F. Shall be 120 F or higher at all times from all faucets. <br /> Mop sink lacks hot water. Provide at all times. <br /> NOTE: One instant hot water heater started beeping half way thru inspection. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Billie Jo Buck Expiration Date:August 16,2017 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 113°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 96°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> soft serve--38.00°F mushrooms--steam table--147.00°F <br /> 1 door prep--shake station w/whipped topping—45.00°F 4 drawers--cooks station--38.00°F <br /> 2 door prep--cooks station--41.00°F walk in—39.00°F <br /> grilled burger-- 178.00°F <br /> NOTES <br /> No comment entered. <br /> FA0019493 PR0529246 SCO01 12/16/2015 <br /> EHD 16-23 Rev.06130/15 Page 1 of 2 Food Program OIR <br />