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Time In: 1-20 pm <br /> Time Out: 3:00 pm <br /> gutty San Joaquin County <br /> )o'er CpG <br /> Environmental Health Department <br /> W :< <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. �a Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.oM!ehd <br /> 'OGjFORi� <br /> Food Program Official Inspection Report <br /> Name of Facility: BXS RESTAURANTS Date: 02/22/2016 <br /> Address: 5733 PACIFIC AVE,STOCKTON 95207 <br /> Owner/Operator: BXS RESTAURANTS INC Telephone (714) 500-2400 <br /> Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Chip drawer and drawer next to potato warmer have food residue. Interior of refrigerators need detail <br /> cleaning. Clean today and on a routine basis. <br /> Meat cage in main walk in has residue. Detail clean on a routine basis. (per chef a new cage was ordered) <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: Urinals in men's restroom and one faucet at mop sink are out of service. Finish repairs by 1-2 weeks. <br /> Note: They have plumber working on issue. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Andrew Vasquez Expiration Date: November 26,2020 <br /> Warewash Chlorine(CI): 100 ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 145°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> FA0018534 PRO527376 SCO01 02/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />