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ARCHIVED REPORTS_COMBINED ANNUAL AND FOURTH QUARTER 2016 GROUNDWATER MONITORING REPORT
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PR0516727
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ARCHIVED REPORTS_COMBINED ANNUAL AND FOURTH QUARTER 2016 GROUNDWATER MONITORING REPORT
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Last modified
5/14/2020 4:35:35 PM
Creation date
5/14/2020 2:40:10 PM
Metadata
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Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
COMBINED ANNUAL AND FOURTH QUARTER 2016 GROUNDWATER MONITORING REPORT
RECORD_ID
PR0516727
PE
2965
FACILITY_ID
FA0012758
FACILITY_NAME
DIAMOND FOOD PROCESSORS OF RIPON
STREET_NUMBER
942
Direction
S
STREET_NAME
STOCKTON
STREET_TYPE
AVE
City
RIPON
Zip
95366
APN
25934012
CURRENT_STATUS
01
SITE_LOCATION
942 S STOCKTON AVE
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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MOPWI MONITORING WELL PURGE AND SAMPLE SHEET <br /> or <br /> LAWRENCE <br /> &ASSOCIATES <br /> FN6INEEAIN6 6AO1Y67 <br /> CIYII ENGINFFAIN6 <br /> 6AOYtl0.WATE.HYDROLOGY <br /> Project Name: Diamond Pet, Ripon, CA Well No: PW-6 Date: 10/10/2016 <br /> Project No: 010107.08 Task 4 Personnel: DK/DJ <br /> GAUGING DATA <br /> Water Level Mea rinq Method: 2-wire electric sounder Reference Point Elevation: <br /> Total Depth Depth to Water Water Multiplier for Casing Total Purge <br /> WELL PURGE (feet) (feet) Column Casing Diameter Volume Volume <br /> VOLUME feet al al <br /> CALCULATION _ X 1 2 4 6 <br /> 0.04 0.16 0.64 1.41 <br /> PURGING AND SAMPLING DATA <br /> Pure Method: 12-volt pump Pure Depth: <br /> Time 3 13 4-0 <br /> Volume Purge <br /> al O 3ZSa <br /> Gallons Per <br /> Minute m (O ry <br /> pH 71 }Z <br /> Temperature(C) 17's a <br /> E.C. (pmhos) 3 5,O- <br /> Turbidity/Color 0•Ri <br /> r <br /> Odor(Y/N) <br /> 0 <br /> Casing Volumes <br /> Dewatered(Y/N) <br /> A. <br /> Comments/Observations: <br /> Global ID: STL 6SJ023566 <br /> Total Purge Volume: (gal) Disposal: evaporation/infiltration <br /> Weather Conditions: <br /> Condition of Well Box and Casing at Time of Sampling: <br /> Well Head Conditions Requiring Correction: <br /> Problems Encountered During Purging and Sampling: <br /> Comments: m e4er . -a g 7-15 8 3 0 a..l I6 y <br />
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