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ARCHIVED REPORTS_FIRST QUARTER 2018 GROUNDWATER MONITORING REPORT
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PR0516727
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ARCHIVED REPORTS_FIRST QUARTER 2018 GROUNDWATER MONITORING REPORT
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Last modified
5/14/2020 4:33:58 PM
Creation date
5/14/2020 2:50:36 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
FIRST QUARTER 2018 GROUNDWATER MONITORING REPORT
RECORD_ID
PR0516727
PE
2965
FACILITY_ID
FA0012758
FACILITY_NAME
DIAMOND FOOD PROCESSORS OF RIPON
STREET_NUMBER
942
Direction
S
STREET_NAME
STOCKTON
STREET_TYPE
AVE
City
RIPON
Zip
95366
APN
25934012
CURRENT_STATUS
01
SITE_LOCATION
942 S STOCKTON AVE
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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MONITORING WELL PURGE AND SAMPLE SHEET <br /> f <br /> LAWRENCE <br /> &A S SO C I AE ES <br /> f XRIXFFRI X6 6F RlR 6Y <br /> WXRf FRIXG <br /> GROUND YiRiER XYYROIYYY <br /> Project Name: Diamond Pet, Ripon, CA Well No: OB-7 Date: 01/02/2018 <br /> Project No: 010107.10 Task 1 Personnel: DK/DJ <br /> GAUGING DATA <br /> Water Level Mea ring Method: 2-wire electric sounder Reference Point Elevation: 69.55 <br /> Water Casing Total Purge <br /> WELL PURGE Total Depth Depth to Water Column Multiplier for Volume Volume <br /> VOLUME (feet) (feet) feet Casing Diameter al (gal) <br /> CALCULATION 49 i 1 2 4 6 <br /> 25,48 = Z3,SL X 0.04 tqj0.64 1.44 <br /> PURGING AND SAMPLING DATA <br /> Pure Method: 12-volt pump Pure Depth: "� 4-0 <br /> Time pgA '7L og44 n,741, p4 j8 <br /> Volume Purge <br /> al 0 ¢ Q I Z <br /> Gallons Per <br /> Minute m 7,- <br /> pH <br /> /pH 7. Cp.3 <br /> Temperature(C) ( � , Z° c 9 8•° <br /> E.C.(pmhos) / !S� /o S8 ► b`3 <br /> Turbidity/Color C lu, l r° G PSC <br /> Odor(Y/N) VIC <br /> Casing Volumes <br /> Dewatered(YIN) <br /> Comments/Observations: <br /> Global ID: STL 5SJ023566 <br /> Total Purge Volume: (gal) Disposal: evaporation/infiltration <br /> Weather Conditions: <br /> Condition of Well Box and Casing at Time of Sampling: <br /> Well Head Conditions Requiring Correction: <br /> Problems Encountered During Purging and Sampling: <br /> Comments: <br />
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